Seeing the need for comprehensive HACCP-related services tailored specifically to the diverse food operations throughout the Twin Cities Metro Area, we established HACCP Zone LLC in early November 2024.

Our mission is to elevate food safety standards by providing targeted, high-quality support to food businesses, helping them meet regulatory requirements while upholding best practices in food safety.

As Food Safety Educators, we work with a broad spectrum of clients, from school lunch programs and deli managers to local taco shops and family-owned bakeries.

Across all sectors, our clients recognize the importance of implementing Standard Operating Procedures (SOPs) and comprehensive food safety plans as integral steps in serving safe, high-quality food to their customers. We help bridge the gap between recognizing these needs and effectively implementing HACCP standards.

Certified by the International HACCP Alliance (IAH), our team of HACCP consultants brings deep, practical knowledge to each client engagement. Our certification is more than a credential - it represents our commitment to providing expert guidance that enables food operations to establish, refine, and gain regulatory approval of their HACCP plans.

Our expertise lies in understanding the nuances of food safety requirements for various sectors and leveraging this insight to create customized plans that address unique operational challenges.

Safety is in the details.