Who We Help
Objective
Prevent foodborne illnesses and ensure safe food preparation.
Application
HACCP helps by identifying critical points in food handling, like cooking, cooling, and reheating. Staff can use it to monitor temperatures, ensure proper hygiene, and implement corrective actions if risks like cross-contamination arise.
Prevent foodborne illnesses and ensure safe food preparation.
Application
HACCP helps by identifying critical points in food handling, like cooking, cooling, and reheating. Staff can use it to monitor temperatures, ensure proper hygiene, and implement corrective actions if risks like cross-contamination arise.
Objective
Control risks in large-scale food preparation and transportation.
Application
HACCP helps by addressing potential hazards during bulk cooking, holding, and transport phases. This can include monitoring holding temperatures, ensuring sanitation during transit, and preventing contamination during setup at event venues.
Control risks in large-scale food preparation and transportation.
Application
HACCP helps by addressing potential hazards during bulk cooking, holding, and transport phases. This can include monitoring holding temperatures, ensuring sanitation during transit, and preventing contamination during setup at event venues.
Objective
Ensure safety in large-volume food preparation and serving.
Application
HACCP helps standardize processes to avoid cross-contamination, especially for foods served to large numbers of people. It includes monitoring cooking and storage temperatures, sanitation, and allergen management.
Ensure safety in large-volume food preparation and serving.
Application
HACCP helps standardize processes to avoid cross-contamination, especially for foods served to large numbers of people. It includes monitoring cooking and storage temperatures, sanitation, and allergen management.
Objective
Protect vulnerable patients with specific dietary needs.
Application
HACCP is crucial in managing specialized diets and ensuring food safety for immunocompromised individuals. It includes verifying that foods are cooked to appropriate temperatures, sanitizing equipment, and preventing cross-contamination.
Protect vulnerable patients with specific dietary needs.
Application
HACCP is crucial in managing specialized diets and ensuring food safety for immunocompromised individuals. It includes verifying that foods are cooked to appropriate temperatures, sanitizing equipment, and preventing cross-contamination.
Objective
Manage risks in handling raw meats, deli items, and prepared foods.
Application
HACCP controls help in reducing contamination from raw meats, monitoring holding temperatures for ready-to-eat items, and avoiding cross-contamination between raw and cooked foods.
Manage risks in handling raw meats, deli items, and prepared foods.
Application
HACCP controls help in reducing contamination from raw meats, monitoring holding temperatures for ready-to-eat items, and avoiding cross-contamination between raw and cooked foods.
Objective
Ensure food safety in areas like delis, bakeries, and prepared food sections.
Application
HACCP protocols allow these sections to control temperatures, prevent cross-contact in shared equipment, and manage safe storage, preparation, and display of perishable items.
Ensure food safety in areas like delis, bakeries, and prepared food sections.
Application
HACCP protocols allow these sections to control temperatures, prevent cross-contact in shared equipment, and manage safe storage, preparation, and display of perishable items.
Objective
Maintain safety standards in a limited space and varying conditions.
Application
HACCP focuses on portable equipment sanitation, monitoring of holding and cooking temperatures, and food handling practices under variable conditions, ensuring safety despite limited resources.
Maintain safety standards in a limited space and varying conditions.
Application
HACCP focuses on portable equipment sanitation, monitoring of holding and cooking temperatures, and food handling practices under variable conditions, ensuring safety despite limited resources.
Objective
Prevent cross-contamination and manage allergens.
Application
HACCP addresses allergen management, sanitation, and storage of raw materials. It helps prevent cross-contamination between products and ensures safe handling of ingredients, especially allergens like nuts and dairy.
Prevent cross-contamination and manage allergens.
Application
HACCP addresses allergen management, sanitation, and storage of raw materials. It helps prevent cross-contamination between products and ensures safe handling of ingredients, especially allergens like nuts and dairy.